Ingredients
- About 20 meatballs halved then quartered
- 1 box of whole grain penne
- 1 24oz jar of marinara sauce
- 2 boxes of Green Giant antioxidant veggies (broccoli, carrots, and peppers in sauce)
- ½ cup French’s fried onions
- 1 cup shredded mozzarella
Directions
- Preheat oven to 350°
- Heat veggies in microwave for about 3mins.
- Saute meatballs and fried onions with a little bit of olive oil in a skillet until meatballs start to brown
- Add veggies and marinara to skillet and turn to simmer
- Meanwhile, cook pasta according to package (I usually cook 2mins. longer so the pasta isn’t too firm.)
- Mix together cooked pasta and marinara mixture and pour into a 9×13 baking dish.
- Top with cheese and bake about 15mins. depending on how brown you like your cheese.